Around Christmas I always crave chocolate covered goodies. I love dipping strawberries, bananas, and cherries. This year I wanted to add something more to a gift that I was creating for a family white elephant present. Fruit doesn't do well traveling for over a week, the person who I was giving the gift to is allergic to wheat and we didn't have peanuts so I tried something new. Here they are.
Ingredients:
2 scoops Peanut Butter
1/2 scoop butter
and Powdered sugar
Mix butter and peanut butter
Add powdered sugar until the mixture is thick.
Prepare Almond Bark or another form of meltable chocolate
Place in the freezer for 10 – 15 minutes
Roll mixture into balls and dip in chocolate mixture using a fork, your fingers, a spoon or you can use a toothpick.
Allow to cool on wax paper. You can add sprinkles or chocolate chips to decorate.
You can also dip pretzels, fruit or peanuts into the chocolate dip. If you get pretzel sticks you can mix them and peanuts to create clusters.
Ingredients:
Roll mixture into balls and dip in chocolate mixture using a fork, your fingers, a spoon or you can use a toothpick.
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